Five Flavor Cake
Five Flavor Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, butter or margarine, c. vegetable shortening, eggs, well beaten and c. flour, all purpose, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, shortening, and sugar until light and fluffy. Add eggs which have been beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir in flavoring.
Spoon in 10-inch bundt pan.
Bake at 325Β° for 1 1/2 hours.
Cool in pan for about 10 minutes.
Put icing over cake.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment