Fish Stick Casserole

Name: Fish Stick Casserole
Ingredients: 1 (10 oz.) pkg. mixed vegetables; 1/4 c. milk; 1 (9 oz.) pkg. frozen fish sticks; 1 (15 oz.) can New England style clam chowder

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Fish Stick Casserole is an easy family-friendly dish. Made with 1 (10 oz.) pkg. mixed vegetables, 1/4 c. milk, 1 (9 oz.) pkg. frozen fish sticks and 1 (15 oz.) can new england style clam chowder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (10 oz.) pkg. mixed vegetables

1/4 c. milk

1 (9 oz.) pkg. frozen fish sticks

1 (15 oz.) can New England style clam chowder

👨‍🍳 Instructions

Prepare mixed vegetables according to package; drain.

Add the clam chowder and milk.

Pour mixture into shallow casserole. Cover; bake in a 425° oven for 10 minutes.

Uncover; put fish sticks on top.

Bake for about 12 minutes, or until fish sticks are brown and crisp.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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