Fish Ball Soup

Fish Ball Soup

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Fish Ball Soup is an impressive soup you can prepare in about 1 hour 36 minutes. Made with . whitefish, . water, egg white, of ginger and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Remove skin from fish.

Cut into small pieces and grind while adding 5 tablespoons water.

Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.

Mix well.

Form into balls and drop into boiling soup stock.

Remove foamy residue from soup.

Cut tender greens into 1-inch pieces. Add to soup.

Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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