Filled Beef Roll

Combine the first 6 ingredients.

Add beef; mix well.

Pat mixture into a 10 x 8-inch rectangle on waxed paper.

Combine cooked rice, cheese and green pepper.

Pat onto meat, leaving 1 inch margin around edge.

Roll jelly roll fashion, beginning with narrow side.

Seal side seam and ends.

Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan.

Bake at 350° for 35 minutes. Let stand 5 minutes before serving.

Makes 4 or 5 servings.