Fig Cake
Fig Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. sugar, c. oil, eggs, c. fig preserves and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oil and sugar.
Gradually add eggs and preserves.
Sift together flour and spices, soda and salt.
Add flour mixture alternately with buttermilk.
Add nuts.
Bake in tube pan for 1 hour and 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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