Fettucini Alfredo
Fettucini Alfredo is an moderately easy dinner. Made with 12 oz. fettucini (uncooked), 1/2 c. butter, softened, 1/2 c. heavy or whipping cream (at room temperature), 3/4 c. grated parmesan cheese and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fettucini according to package directions; drain well. Place in warm serving dish large enough for tossing.
Add butter, cream, Parmesan cheese and parsley; toss until fettucini is well coated.
Salt and pepper to taste.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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