Festival Zimbabwean Slow-Cooked Beef Flatbread

Assemble the ingredients: beef, cinnamon, coriander, paprika, black pepper, bell pepper, garlic.

Warm oil in a heavy pot. Add the beef and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Zimbabwean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Zimbabwean accompaniments such as bread, rice, or fresh herbs.