Festival Romanian Grilled Beef Flatbread

Assemble the ingredients: beef, chili, stock, butter, parsley, paprika, flour.

Warm oil in a heavy pot. Add the beef and cook until grilled.

Stir in the aromatics and spices — the backbone of Romanian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Romanian accompaniments such as bread, rice, or fresh herbs.