Festival Mosotho Roasted Beef Kebabs

Assemble the ingredients: beef, garlic, cinnamon, bell pepper, cumin, potato, olive oil.

Warm oil in a heavy pot. Add the beef and cook until roasted.

Stir in the aromatics and spices — the backbone of Mosotho flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Mosotho accompaniments such as bread, rice, or fresh herbs.