Festival Angolan Rice (Angolan)

Prepare all ingredients for Festival Angolan Rice (Angolan): lentils, black pepper, water, bay leaf, lemon juice, potato, olive oil.

Heat oil in a pan over medium heat and cook the lentils until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Angolan cuisine.

Serve hot and enjoy this Angolan specialty with bread or rice on the side.