Extract Pound Cake
Extract Pound Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with c. shortening, or 1/2 c. real butter, c. sugar, c. sweet milk and large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine shortening, butter, oleo and sugar until fluffy. Alternately add milk, eggs and flour, beating well after each addition.
Add extract.
Bake for 2 hours in greased and floured 10-inch tube pan.
Start in cold oven, then turn to 325Β°.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment