Everlasting Pie Crust
Everlasting Pie Crust is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. flour, . shortening, . salt, egg and . vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, shortening and salt
Break egg into 1-cup measuring cup; beat lightly with a fork
Add vinegar and enough water to fill cup
Mix well
Add to flour mixture
Wrap dough in waxed paper; place in tight cellophane bag and refrigerate
Break off dough and use as needed
Makes 6 single or 3 double crust pies.
π· Perfect Pairings
Complete your meal with these
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