Escalloped Carrots
Escalloped Carrots is an moderately easy dinner. Made with 20 oz. frozen carrots, sliced, 1 sm. onion, diced, 1 c. butter, 1 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook carrots in salted water until tender.
Cook onions in butter 2-3 minutes.
Stir in flour, salt, mustard and milk.
Cook until smooth.
Add pepper and celery salt. In 2 quart casserole arrange layers of carrots and cheese slices. Pour in mustard mixture.
Top with bread crumbs and bake 30-40 minutes.
π· Perfect Pairings
Complete your meal with these
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