English Scones
English Scones is an moderately easy British baked good you can prepare in about 1 hour 8 minutes. Made with . flour, . butter or margarine, . sugar, . sultanas (raisins) and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rub the butter and flour until they resemble fine bread crumbs. Stir in the baking powder, sugar and sultanas.
Add the milk to make a sticky dough and turn onto a floured surface.
Knead gently, then roll flat (about 1-inch thick) and cut out circles.
Place on floured baking tray.
Brush with milk.
Bake at 220Β°C for 10 to 20 minutes.
Spread with butter and jam to taste.
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