English Plum Pudding
English Plum Pudding is an moderately easy British dessert you can prepare in about 1 hour. Made with c. flour, c. suet (ground), c. sugar, . nutmeg and . cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
After all dry ingredients have been mixed together, add the soda with just enough water to make a mixture.
Lay out a 12 x 14-inch cloth and lightly flour before putting the mixture in it. Use 1/2 mixture in two 12 x 14-inch cloths.
Tie up into a ball. Boil in open pan for 3 hours.
Add water as needed.
Be sure to put a saucer or plate in bottom of pan.
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