* Elephant Stew *
* Elephant Stew * is an moderately easy soup you can prepare in just 38 minutes. Made with elephant, c. pepper and c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut elephant into 1-inch cubes, frequently adding pinches of salt and pepper (this should take approximately 72 days).
Add enough gravy to cover.
Cook over kerosene fire about 4 weeks at 465Β°.
If more than 3,800 people are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.
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