Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with medium size elephant, rabbits (optional), salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut elephant in bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook at 475Β° for 4 weeks.
This will serve 3800 people.
If more are expected, add the two rabbits.
Only do this if needed, as most people don't like hare in their stew.
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