Elephant Stew
Elephant Stew is an moderately easy soup you can prepare in just 54 minutes. Made with elephant, medium size, rabbits, optional and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut the elephant into small bite-sized pieces.
This should take about 2 months.
Add enough water to make brown gravy.
Cook over an open fire for 4 weeks at 465Β°.
This will serve 3,800 persons.
If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like HARE in their stew.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment