Elephant Stew

Elephant Stew

⏱️ Ready in 1h 14m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings Medium

Elephant Stew is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with elephant, brown gravy (leftover or prepackaged), peas, rabbits (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Cut elephant into bite size pieces.

This should take about two months.

Add enough brown gravy to cover.

Add peas.

Cook over kerosene fire for 4 weeks at 450Β°.

This will serve 3,800 people.

If more are expected, add the rabbits.

Do this only if necessary, as most people do not like to find hare in their stew.

🍷 Perfect Pairings

Complete your meal with these

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