Elephant Stew

Elephant Stew

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Elephant Stew is an moderately easy soup you can prepare in just 48 minutes. Made with medium size elephant, rabbits (optional), salt and pepper to taste and lots of brown gravy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Stew #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cut elephant into small bite sized pieces.

This will take about 2 months.

Add enough brown gravy to cover and cook over kerosene fire about 4 weeks at 450Β°.

This will serve 3,800 people. If more are expected, then add 2 rabbits.

But do this only if necessary, as most people do not like hare in their stew.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.