Elephant Stew

Elephant Stew

⏱️ Ready in 1h 4m πŸ₯„ Prep 8 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Elephant Stew is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with elephant (medium size), salt and pepper to taste, rabbits (optional) and brown gravy (lots, lots, lots), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Stew
πŸ‘¨β€πŸ³ Instructions

Cut elephant into bite size pieces.

This will take about 2 months.

Reserve trunk as you will need something to store the pieces in.

Add enough brown gravy to cover.

Cook over kerosene fire for about 4 weeks at 465Β°.

This will serve 3,800 people.

If more are expected, add the 2 rabbits, but do this only if necessary as most people do not like hare in their stew.

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