Eggplant Soup
Eggplant Soup is an moderately easy soup you can prepare in just 52 minutes. Made with medium eggplant, peeled and diced, c. water, of salt, qt. milk and . flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook eggplant in water with salt until tender, about 10 minutes.
Add milk.
Add flour paste to thicken.
Add butter and pepper.
Tastes like oyster stew!
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