Eggplant Patties
Eggplant Patties is an moderately easy dinner. Made with 1 large eggplant, 1/2 c. water, 1 tsp. salt, 1/4 tsp. pepper and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut washed, unpared eggplant in eighths and steam in water about 20 minutes or until tender.
Drain; chop fine.
Add remaining ingredients.
Drop by spoonfuls on lightly greased griddle and fry on both sides until brown.
Serve with tomato sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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