Eggplant Dip
Eggplant Dip is an moderately easy snack you can prepare in about 1 hour 10 minutes. Made with large eggplant, . salt, . olive oil, garlic cloves, minced and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel, cut and cube the eggplant; leave soaking in water with salt for 15 minutes.
Saute in pan 1/2 of the garlic in olive oil. Drain eggplant well and add to garlic.
Cook until eggplant is soft.
Dissolve the flour in 1/2 cup water, then add to eggplant. Stir until thickens.
Mash with fork.
Add the other 1/2 of garlic, salt and mayonnaise.
Serve with onion pita bread.
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