Eggnog Bread

In a large mixing bowl, combine all dry ingredients (flour, sugar, baking powder, salt and nutmeg).

Combine and add to dry ingredients the beaten eggs, eggnog and vegetable oil; stir fast until combined.

Stir in the pecans and apricots.

Divide batter into 2 greased 8 x 4 x 2-inch bread pans.

Bake in a 350° oven for 55 to 60 minutes, or until toothpick inserted near center comes out clean.

Cool in pans for 15 minutes before removing breads to cooling rack.