Eggless Chocolate Cake II

Name: Eggless Chocolate Cake II
Yield: 24
Ingredients: 4 1/2 cups sifted all-purpose flour; 3 cups white sugar; 1 cup unsweetened cocoa powder; 1 cup vegetable oil; 3 cups water; 3 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons vanilla extract

👥 24 servings

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

4 1/2 cups sifted all-purpose flour

3 cups white sugar

1 cup unsweetened cocoa powder

1 cup vegetable oil

3 cups water

3 teaspoons baking soda

1/2 teaspoon salt

3 tablespoons vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 9.9g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 208mg 9%

Total Carbohydrate 45g 16%

Dietary Fiber 1.8g 6%

Total Sugars 25.3g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.

In a large bowl, sift together flour, cocoa powder, soda and salt.

Add sugar and mix together.

Add oil, water and vanilla and mix thoroughly.

Pour into a 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.