Egg Sandwich

Name: Egg Sandwich
Prep time: 1 min
Cook time: 4 min
Yield: 1 servings
Ingredients: 1 egg; 1 tablespoon milk; 2 slices white bread; 1 pinch salt and pepper to taste; 1 slice American cheese

⏱️ Ready in 5 min 🥄 Prep 1 min 🔥 Cook 4 min 👥 1 servings

Egg Sandwich is an easy breakfast dish you can prepare in just 5 minutes. Made with 1 egg, 1 tablespoon milk, 2 slices white bread, 1 pinch salt and pepper to taste and 1 slice american cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 1 min

Cook 4 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 egg

1 tablespoon milk

2 slices white bread

1 pinch salt and pepper to taste

1 slice American cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 839mg 36%

Total Carbohydrate 26.9g 10%

Dietary Fiber 1.2g 4%

Total Sugars 3.4g

Protein 16.9g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crack the egg into a microwave-safe cereal bowl and whisk in the milk.

Season with salt and pepper.

Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.

While the egg is cooking, toast the bread.

Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast.

Top with a slice of cheese and the other piece of toast.

Cook in the microwave until cheese is melted, about 15 seconds.