Egg Rolls

Egg Rolls

⏱️ Ready in 1h 58m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Egg Rolls is an impressive baked good you can prepare in about 1 hour 58 minutes. Made with or 5 dried black mushrooms, . ground pork, . salt, . cornstarch and . soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Soak mushrooms in warm water until soft, about 30 minutes. Drain.

Rinse in warm water; drain.

Remove and discard stems; cut caps into thin strips.

Mix pork, salt, cornstarch, soy sauce and white pepper.

Cover and refrigerate about 20 minutes.

Heat water to boiling in 4-quart pot.

Add cabbage and heat to boiling; cover and cook 1 minute.

Drain.

Rinse with cold water until cabbage is cold.

Drain thoroughly.

Remove excess water by squeezing cabbage.

🍷 Perfect Pairings

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