Egg Pie
Egg Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs, slightly beaten, c. sugar, . salt, . vanilla and (9-inch) unbaked deep pie shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Thoroughly mix eggs, sugar, salt and vanilla
Slowly stir in hot milk
At once, pour into pie shell
Sprinkle top with nutmeg
Bake at 475° for 5 minutes; reduce heat to 425° and bake 10 minutes or longer until knife inserted comes out clean
Do not overcook!
🍷 Perfect Pairings
Complete your meal with these
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