Egg Pie
Egg Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with pillsbury quick crescent rolls (8 count), bacon, fried and crumbled, c. milk, c. shredded cheese and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2-inch up sides to form crust.
Place cheese and bacon in bottom of pan.
Beat eggs and milk.
Pour over bacon and cheese. Separate remaining dough and arrange in triangles over egg mixture.
Do not seal.
Bake for 30 to 35 minutes or until golden brown and filling is set.
π· Perfect Pairings
Complete your meal with these
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