Egg Kichelach

Name: Egg Kichelach
Ingredients: 3 eggs; 1/2 sugar; 2 flour; 1 salt

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Egg Kichelach is an easy dessert. Made with eggs, sugar, flour and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dessert

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 eggs

1/2 sugar

2 flour

1 salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 27mg 1%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs until light and fluffy.

Then beat in remaining ingredients, until very smooth .

Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired.

Bake at 325 F for 15 to 20 minutes.