Egg Drop Soup
Egg Drop Soup is an moderately easy soup you can prepare in just 44 minutes. Made with c. water, beef or chicken bouillon cubes, flour, . water and egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a saucepan, bring water and bouillon cubes to a boil. Meantime, make a paste with flour and water.
Add to boiling mixture, stirring constantly.
Gradually add beaten egg to boiling mixture, stirring constantly and continue to boil 1 to 2 minutes until egg is done.
Remove from heat and season with pepper, Worcestershire sauce or teriyaki sauce, if desired.
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