Egg Custard Pie III

Name: Egg Custard Pie III
Yield: 8
Ingredients: 3 eggs; 1 cup white sugar; 1/4 cup butter, melted; 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 recipe pastry for a 9 inch single crust pie

👥 8 servings 👁️ 2 views

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

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🔗 Recipe adapted from AllRecipes

#Pie #Pudding #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

3 eggs

1 cup white sugar

1/4 cup butter, melted

2 tablespoons all-purpose flour

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1 recipe pastry for a 9 inch single crust pie

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 197mg 9%

Total Carbohydrate 38.5g 14%

Dietary Fiber 0.9g 3%

Total Sugars 26.7g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes.

Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg.

Add beaten eggs, and blend well.

Pour filling into partially baked pie shell.

Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean.

Do not overcook.