Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, c. sugar, . butter, . vanilla and c. whole milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Scald milk and butter in saucepan
Beat egg slightly; add sugar and vanilla
Stir into scalded milk
Bake at 475° for 10 minutes
Reduce heat to 350° until pie barely shakes in crust
Shake nutmeg over pie before baking.
🍷 Perfect Pairings
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