Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, eggs, c. milk, . vanilla and butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter together; add eggs and cream well.
Add remaining ingredients and pour into pie shells.
Bake at 350Β° about 1 hour, brown on top.
Yields two pies.
π· Perfect Pairings
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