Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour. Made with small can carnation milk, c. sugar, . flour, egg yolks and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
With mixer, mix canned milk, sugar, flour, egg yolks and vanilla together until blended well.
Pour mixture into uncooked pie shell.
Cook in oven for approximately 1 hour at 325Β°.
Use egg whites to make topping.
Mix 3 egg whites with 1/4 cup sugar on high until firm.
Put on pie; let brown in oven.
π· Perfect Pairings
Complete your meal with these
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