Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with c. milk, c. sugar, . butter, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Scald milk; beat eggs well.
Mix all ingredients; beat well. Pour in unbaked pie shell and bake at 450° for 15 minutes.
Reduce heat to 350° and bake 25 to 30 minutes or until firm.
🍷 Perfect Pairings
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