Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with c. scalded milk, . sugar, . nutmeg, eggs and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat eggs until yolks and whites are blended.
Add sugar, salt, nutmeg and vanilla.
Mix well.
Add milk slowly, stirring. Pour into pastry shell.
Bake in hot oven 425° for 15 minutes, then reduce heat to 350°.
Bake for 30 minutes longer until knife inserted into center comes out clean. Makes one pie.
🍷 Perfect Pairings
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