Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, . flour, margarine, c. sweet milk and . lemon flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, flour and 1/2 stick margarine (melted); mix well. Add well beaten eggs; mix well.
Add milk and flavoring; mix well. Pour into unbaked pie crust.
Dot with remaining margarine. Sprinkle with nutmeg, if desired.
Bake at 325Β° for about 45 minutes.
π· Perfect Pairings
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