Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, . flour, . salt, eggs, well beaten and . melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, flour and salt
Beat eggs until lemon colored
Blend in dry ingredients
Add melted butter and milk; mix well
Pour into a pastry shell
Sprinkle top with nutmeg
Bake in a 375Β° oven for 30 minutes
Allow to set before serving.
π· Perfect Pairings
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