Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with eggs or 6 egg yolks, c. sugar, . salt, . nutmeg and c. scalded milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Beat eggs slightly.
Beat in sugar, salt, nutmeg, scalded milk and vanilla.
Brush pie shell lightly with oil.
Pour mixture into pie shell.
Bake at 450° for 15 minutes.
Reduce heat to 350°. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
(Overbaking will make it watery.)
🍷 Perfect Pairings
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