Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with eggs, well beaten, c. milk, c. sugar, . vanilla extract and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs, milk, sugar, vanilla, and salt; mix well
Pour into pastry shell; bake at 425Β° for 30 to 40 minutes or until a knife inserted halfway between center and edge comes out clean
Serve slightly warm or cold.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment