Egg Custard Pie
Egg Custard Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . flour, . salt, eggs, well beaten and . butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, flour and salt.
Beat eggs well; add dry ingredients.
Add butter and milk; mix well.
Pour into a pastry shell; bake in a 375Β° oven for 30 minutes.
Allow to set before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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