Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 52 minutes. Made with eggs, . flour, c. sugar, milk and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
St Layer
Mix 1 cup plain flour, 1 tablespoon sugar, 1 1/2 cups pecan pieces and 1 stick melted butter.
Press in bottom of 12-inch rectangular Pyrex (or 10-inch round).
Bake for 10 minutes at 375Β° or until light brown.
Chill or allow to cool completely.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment