Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 44 minutes. Made with large eggs, c. sugar, margarine, c. flour and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients.
Beat or stir until smooth.
Pour into deep pie pan.
Bake at 350Β° for approximately 30 minutes, or until top is brown.
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