Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 42 minutes. Made with eggs, c. sugar, c milk, . vanilla and pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Separate eggs, reserving egg whites.
Beat egg yolks with sugar, milk and vanilla.
Beat egg whites until stiff and fold into mixture.
Place in unbaked pie shell and bake for 30 minutes at 350Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment