Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, c. whole milk, . flour, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix eggs, sugar, flour and butter.
Pour in milk and flavoring.
Cook in unbaked crust 30 minutes at 400Β°.
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