Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, butter or (1 stick butter) soften, sugar, . flour and milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix eggs, butter and sugar well.
Add flour and stir in milk and flavoring.
Pour into 2 9-inch frozen pie shells and bake at 350Β° for 35 to 40 minutes.
Serves 8 to 12.
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