Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, slightly beaten, c. sugar, . salt, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line pan with pastry and brush with egg whites, beaten. Combine eggs, vanilla, sugar and salt.
Add milk; mix well.
Pour in pie crust.
Sprinkle nutmeg on top.
Bake 30 to 40 minutes at 350Β°.
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