Egg Custard
Egg Custard is an moderately easy dessert you can prepare in just 28 minutes. Made with c. milk, eggs, c. sugar, of salt and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together all ingredients and pour in deep pie crust, uncooked.
Cook at 350Β° until done.
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